Aloo Matar Paneer

Potatoes, green peas and cottage cheese cooked in onion tomato gravy. - aloo matar paneer is tasty curry or gravy made with potatoes, green peas and paneer in an onion-tomato base. The recipe is simple and easy recipe with a home style taste. This recipe is a delicious mix of flavours, tastes and textures in each bite. This recipe is from FoodFood TV channel

By Sanjeev Kapoor 21 Apr 2018 in Recipes Course

New Update

Main Ingredients	Potatoes, Green peas
Cuisine	Indian
Course	Main Course Vegetarian
Prep Time	11-15 minutes
Cook time	11-15 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Veg

Ingredients list for Aloo Matar Paneer

2 medium Potatoes peeled
1 cup Green peas shelled
100 grams Paneer (cottage cheese)
1 medium Onion
1 Ginger
8-10 cloves Garlic
2 tablespoons Oil
2 teaspoons Cumin seeds
to taste Salt
1/4 teaspoon Turmeric powder
1 1/2 teaspoons Coriander powder
1 teaspoon Red chilli powder
1 cup Fresh tomato puree
2 tablespoons Roasted peanuts, paste
1 teaspoon Garam masala powder

Method

Grind onion, garlic and ginger.
Heat oil in a nine stick pan, add cumin seeds and sauté till lightly browned.
Cut thin batons of potatoes. Add the ground paste to the pan and sauté till lightly browned, stirring frequently.
Add potatoes, salt and turmeric powder and mix.
Add ¼ cup water and mix well. Cover and cook till potatoes are almost done.
Cut paneer into small cubes. Add coriander powder and red chilli powder and mix.
Add green peas and mix. Cover and cook till the vegetables are done.
Add tomato puree and mix. Cover and cook for 2 minutes.
Add peanut paste and mix well.
And paneer and mix Sprinkle garam masala powder and serve hot with roti.

Nutrition Info

Calories	276
Carbohydrates	28.4
Protein	10.74
Fat	12.75
Other Fiber	3.23

#Coriander powder #Cumin seeds #Fresh tomato puree #Garam masala powder #Garlic #Ginger #Green peas #Oil #Onion #Potatoes #Salt #Turmeric powder #Paneer (cottage cheese)