Aloo Masala Chaat Boiled potatoes mixed with a cooked masala. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 10 Feb 2017 in Recipes Course New Update Main Ingredients Potatoes, Cumin seeds Cuisine Indian Course Snacks and Starters Prep Time 21-25 minutes Cook time 6-10 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Aloo Masala Chaat 2-3 medium Potatoes boiled, peeled and quartered 1 teaspoon Cumin seeds 1 teaspoon Oil 1 inch Ginger finely chopped 1-2 Green chillies finely chopped 1 medium Tomato finely chopped 2 teaspoons Lemon juice 1 teaspoon Red chilli powder to taste Salt 1 teaspoon Cumin powder 1 teaspoon Coriander powder 1½ tablespoons Fresh coriander leaves chopped For topping Sev Method Heat oil in a non-stick pan. Add cumin seeds and sauté till they change colour. Add ginger and sauté for a minute. Add green chillies, mix and sauté for 30 seconds. Add tomato, mix and cook till it turns pulpy. Add lemon juice, chilli powder and salt, mix and sauté for a minute. Add ½ teaspoon cumin powder and ½ teaspoon coriander powder, mix and cook for 2 minutes. Remove from heat and set aside. Take potatoes in a bowl. Add chaat masala, remaining coriander powder, remaining cumin powder and the cooked masala and mix well. Add 1 tablespoon coriander leaves and mix. Transfer the chaat on a serving plate. Top with sev and remaining coriander leaves and serve immediately. #Coriander powder #Cumin powder #Cumin seeds #Fresh coriander leaves #Ginger #Green chillies #Lemon juice #Oil #Potatoes #Red chilli powder #Salt #Sev #Tomato Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article