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Aloo Ki Tikki

You can use these delicious potato cutlets as a base to build a number of recipes like ragda pattice or tikki chaat or even have them just like that with some chaat masala sprinkled over it. This all-time favourite recipe is always a hit. This is a Sanjeev Kapoor exclusive recipe.

New Update
Aloo Ki Tikki

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Main Ingredients Potato, Ghee
Cuisine Punjabi
Course Snacks and Starters
Prep Time 26-30 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Aloo Ki Tikki

  • 3-4 large Potato
  • Ghee to fry
  • a few sprigs Fresh coriander leaves chopped
  • to taste Rock salt (sendha namak)
  • a pinch Asafoetida
  • 1/2 tablespoon Red chilli powder
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Method

  1. Wash, boil potatoes, peel and mash while still warm. Add green chillies, coriander leaves, rock salt, asafoetida and red chilli powder to the mashed potatoes and mix well.
  2. Divide into ten to twelve portions. Shape them into round tikkis. Heat a tawa and shallow fry the tikkis on both sides with ghee till golden.
  3. Drain onto an absorbent paper. Serve with green chutney or lemon pickle.

Nutrition Info

Calories 703
Carbohydrates 6.4
Protein 90.4
Fat 35.4
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