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Aloo Ka Achar

Potatoes cooked in pickle masala. This recipe is from FoodFood TV channel

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Aloo Ka Achar
Main Ingredients Potatoes
Cuisine Indian
Course Pickles, Jams and Chutneys
Prep Time 21-25 minutes
Cook time 26-30 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg
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Ingredients list for Aloo Ka Achar

  • 4 medium Potatoes peeled

Method

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  1. Heat 2 tbsps mustard oil in a non stick kadai. Thinly slice ginger and fresh turmeric.
  2. Add 1 tsp fennel seeds, green chillies, ginger and fresh turmeric to the kadai and mix. Add sesame seeds and sauté for a minute.
  3. Transfer the mixture into a mixer jar. Add vinegar and grind into a paste. Cut the potatoes into cubes.Heat the remaining oil in the same kadai.
  4. Add asafoetida, methi dana, remaining fennel seeds and sauté.
  5. Add potatoes, mix, cover and cook for 4-5 minutes.Add red chilli powder, salt and mix. Add the ground paste and mix and sauté for 2-3 minutes.
  6. Add 1½ cups of water, cover and cook for 3-4 minutes or till the potatoes are cooked. Add coriander leaves and lemon juice and mix well.
  7. Transfer into a serving bowl or a glass jar and serve.

Nutrition Info

Calories 974
Carbohydrates 11.9
Protein 97.9
Fat 58.4
Other Fiber Potassium- 1111.7mg
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