Aloo Ka Achar Potatoes cooked in pickle masala. This recipe is from FoodFood TV channel By Sanjeev Kapoor 30 Nov 2015 in Recipes Course New Update Main Ingredients Potatoes Cuisine Indian Course Pickles, Jams and Chutneys Prep Time 21-25 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Aloo Ka Achar 4 medium Potatoes peeled Method Advertisment Heat 2 tbsps mustard oil in a non stick kadai. Thinly slice ginger and fresh turmeric. Add 1 tsp fennel seeds, green chillies, ginger and fresh turmeric to the kadai and mix. Add sesame seeds and sauté for a minute. Transfer the mixture into a mixer jar. Add vinegar and grind into a paste. Cut the potatoes into cubes.Heat the remaining oil in the same kadai. Add asafoetida, methi dana, remaining fennel seeds and sauté. Add potatoes, mix, cover and cook for 4-5 minutes.Add red chilli powder, salt and mix. Add the ground paste and mix and sauté for 2-3 minutes. Add 1½ cups of water, cover and cook for 3-4 minutes or till the potatoes are cooked. Add coriander leaves and lemon juice and mix well. Transfer into a serving bowl or a glass jar and serve. Nutrition Info Calories 974 Carbohydrates 11.9 Protein 97.9 Fat 58.4 Other Fiber Potassium- 1111.7mg #Potatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article