Aloo Gosht Serve this perfect combination of potatoes and mutton with rice or rotis. This recipe is from FoodFood TV channel By Sanjeev Kapoor 01 Sep 2016 in Recipes Course New Update Main Ingredients Mutton, Potatoes Cuisine Indian Course Main Course Mutton Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Non Veg Ingredients list for Aloo Gosht 1 kilogram Mutton cut into bite sized pieces 2 Potatoes peeled and cubed 3-4 Onions sliced 1 inch stick Cinnamon 4-5 Black cardamoms 2 Bay leaves 4-5 Green chillies slit 3/4 teaspoon Turmeric powder to taste Salt 4 tablespoons Mustard oil 1 tablespoon Garlic paste 1 tablespoon Ginger paste 4-5 Tomatoes,pureed 1 teaspoon Red chilli powder 1 1/2 tablespoons Coriander powder 1 1/2 teaspoons Garam masala powder Method Place onions, mutton, cinnamon, black cardamoms, bay leaves, green chillies, ½ tsp turmeric powder, salt and 1 cup water in a pressure cooker. Cover and cook under pressure for 25-30 minutes or till 7-8 whistles. Heat mustard oil in anon-stick kadai, add garlic paste, ginger paste and tomato puree and sauté for 2-3 minutes. Add red chilli powder, coriander powder, ¼ tsp turmeric powder and 1 tsp garam masala powder and sauté till oil separates. Add potatoes and mix. Transfer mutton from pressure cooker into the kadai and sauté for 2-3 minutes. Add water as required and cook till the potatoes are done. Adjust salt, add remaining garam masala powder and mix. Simmer for 2-3 minutes. Transfer into a serving bowl and serve hot. Nutrition Info Calories 2978 Carbohydrates 104.9 Protein 197.9 Fat 196.1 Other Fiber Iron- 31.7mg #Bay leaves #Black cardamoms #Cinnamon #Coriander powder #Garam masala powder #Garlic paste #Ginger paste #Green chillies #Mustard oil #Mutton #Onions #Potatoes #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article