Aloo Gobhi Tamatar A simple dish of potatoes and cauliflower that can be cooked for your daily meal. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 01 Sep 2016 in Recipes Course New Update Main Ingredients Potatoes, Cauliflower Cuisine Indian Course Main Course Vegetarian Prep Time 0-5 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Aloo Gobhi Tamatar 2 medium Potatoes peeled ½ small Cauliflower cut into medium sized florets 2 tablespoons Oil 1 teaspoon Cumin seeds 1 teaspoon Asafoetida 1 medium Onion chopped to taste Salt 1 tablespoon Ginger-garlic paste 1 medium Tomato chopped 1 teaspoon Turmeric powder 1 teaspoon Red chilli powder 1 teaspoon Coriander powder 1 teaspoon Dried fenugreek leaves (kasoori methi) for garnish coriander sprig Method Heat oil in a non-stick pan.Cut potatoes into big cubes. Add cumin seeds and asafoetida to the pan and mix. Add onion and mix again. Add salt and sauté till onion turns golden. Add ginger-garlic paste and sauté for two minutes, add tomatoes and mix. Cover and cook till tomatoes are pulpy. Add turmeric powder, red chilli powder and coriander powder and mix well. Add potatoes and cauliflower florets and mix. Crush and add dried fenugreek leaves, around one cup water and mix well. Cover and cook for about ten to fifteen minutes or till both potatoes and cauliflower are completely cooked. Transfer into a serving bowl and serve hot garnished with fresh coriander sprigs. Nutrition Info Calories 645 Carbohydrates 76.1 Protein 12.3 Fat 32.6 Other Fiber Fiber- 19gm #Asafoetida #Cauliflower #Coriander powder #coriander sprig #Cumin seeds #Dried fenugreek leaves (kasoori methi) #Ginger-garlic paste #Oil #Onion #Potatoes #Red chilli powder #Salt #Tomato #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article