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Aloo Bhaja

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Shallow fried thin potato strips

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 6-10 minutes

Cooking time : 6-10 minutes

Servings : 4

Aloo Bhaja

Main Ingredients

Potatoes,, Oil

Cuisine

Bengali

Course

Snack

Level Of Cooking

Easy

Calories

352

Carbohydrates

33

Protein

2.4

Fat

22.5

Fibers

0.6

Ingredients

  • Potatoes, peeled
    7-8 medium
  • Oil
    6 tablespoons
  • Salt
    to taste
  • Turmeric powder
    1/2 teaspoon

Method

Step 1


Cut potatoes into thin strips and keep them soaked in water.

Step 2


Heat oil in a non-stick pan.

Step 3


Remove potatoes from water and lightly squeeze the extra water and put them in a bowl.

Step 4


Add salt and turmeric powder and mix.

Step 5


Add the potatoes to the pan and shallow-fry, stirring to ensure even cooking, till crisp and lightly browned.

Step 6


Drain and place on absorbent paper.

Step 7


Serve them hot in shot glasses.

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