Aloo Aur Shakkarkand Ke Kabab Potato and sweet potato pieces skewered, grilled and served with green chutney and sweet date chutney. This recipe is from FoodFood TV channel By Sanjeev Kapoor 01 Sep 2016 in Recipes Course New Update Main Ingredients Potato, Sweet Potato Cuisine Indian Course Snacks and Starters Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Aloo Aur Shakkarkand Ke Kabab 2 medium Potato boiled and peeled 2 medium Sweet Potato boiled and peeled 2 tablespoons Oil to taste Salt 1/2 teaspoon Red chilli powder 1 teaspoon Roasted cumin powder 1/2 teaspoon Black salt (kala namak) 2 tablespoons Butter as required Green chutney as required Sweet date and tamarind chutney Method Advertisment Heat a little oil on a non stick grill pan. Cut potatoes into 1 inch cubes and place them in a bowl. Cut sweet potatoes into 1 inch cubes and place them into another bowl. Sprinkle salt over both. Add ¼ tsp red chilli powder, ½ tsp roasted cumin powder, ¼ tsp black salt and 1 tbsp oil to each bowl and mix. Thread sweet potatoes and potatoes alternately onto satay sticks. Place the satay sticks on the grill pan and cook rotating the sticks. Baste with butter and cook till lightly golden. Remove onto a serving plate, drizzle green chutney and sweet chutney over the kababs and serve hot. Nutrition Info Calories 984 Carbohydrates 113.6 Protein 7.1 Fat 55.9 Other Fiber Fiber- 13.8gm #Black salt (kala namak) #Butter #Green chutney #Oil #Potato #Red chilli powder #Roasted cumin powder #Salt #Sweet date and tamarind chutney Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article