Almond and Date Crunchies Enrich a heathly snacking habits with these rich dry fruits bites. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 01 Sep 2016 in Recipes Course New Update Main Ingredients Almonds, Dates Cuisine Fusion Course Snacks and Starters Prep Time 2.30-3 hour Cook time 0-5 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Almond and Date Crunchies 1 cup Almonds 1 cup Dates 2 tablespoons Cocoa powder 8-10 Digestive biscuits for garnishing Almonds slivers Method Grind the almonds in a food processor to make a fine powder. Add dates and cocoa powder and grind until it all sticks together and is well combined. Transfer in a bowl. Coarsely crush the biscuits, add to almond-date mixture and mix well. Shape the mixture into a log, wrap it with a butter paper and seal the edges. Refrigerate for two to three hours. Unwrap the log and cut into roundels. Serve garnished with almond slivers. Nutrition Info Calories 1142 Carbohydrates 74.8 Protein 28.9 Fat 80.8 Other Fiber Niacin- 5.3mg #Almonds #Cocoa powder #Dates #Digestive biscuits Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article