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Almond Crusted Prawns With Wasabi Mayo

An innovative snack for prawn lovers. This recipe is from FoodFood TV channel

New Update
Main Ingredients Almond, Prawns
Cuisine Fusion
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg

Ingredients list for Almond Crusted Prawns With Wasabi Mayo

  • 1 cup Almond
  • 20-25 Prawns peeled and deveined boiled and chopped
  • 2 Eggs beaten
  • to taste Salt
  • 3 teaspoons Lemon juice
  • 2 tablespoons Refined flour (maida)
  • 1 tablespoon Cornflour/ corn starch
  • to deep fry Oil
  • 1/2 teaspoon Wasabi sauce
  • 3 tablespoons Mayonnaise

Method

  1. Break the eggs into a bowl, add salt, 2 tsps lemon juice, refined flour and cornflour and whisk to form a smooth and thick batter. Rest it for some time.
  2. Spread the almond flakes in a plate and lightly crush them. Heat sufficient oil in a kadai. Dip the prawns in the batter and shake the extra batter off.
  3. Roll in the almond flakes and place on a plate. To make the wasabi mayo, mix the wasabi, mayonnaise and remaining lemon juice well. Put the prawns, one by one, into the hot oil and deep fry on medium heat till golden and crisp.
  4. Drain on absorbent paper. Garnish with a fresh slit red chilli and a sprig of parsley and serve warm with the wasabi mayo in a small bowl.

Nutrition Info

Calories 736
Carbohydrates 9.25
Protein 25.40
Fat 66.03
Other Fiber 0.65
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