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Aioli Chicken

Lemon flavoured chicken breasts grilled and served with a aioli sauce. This is a Sanjeev Kapoor exclusive recipe.

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Aioli Chicken
Main Ingredients Chicken breasts, Olive oil
Cuisine French
Course Main Course Chicken
Prep Time 16-20 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients list for Aioli Chicken

  • 1 tablespoon Chicken breasts 1 cup +
  • Olive oil
  • to taste Salt
  • 1 tablespoon Garlic finely chopped
  • ½ teaspoon Red chilli flakes
  • 2 Rosemary sprigs
  • Zest of 1 lemon
  • Juice of 1 lemon
  • 1 Egg
  • 6-7 Garlic cloves
  • ¼ teaspoon Mustard sauce
  • to serve Iceberg lettuce leaves

Method

  1. Horizontally slit chicken breasts into halves. Transfer into a bowl. Add salt, garlic, chilli flakes, 1 sprig chopped rosemary, lemon zest and lemon juice. Mix well and set aside to marinate for 5-10 minutes.
  2. To make aioli, separate the yolk from the egg white and put the egg white in a blender jar. Add garlic cloves, mustard paste and remaining rosemary and blend well. Add 1 cup olive oil and blend again till smooth.
  3. Heat 1 teaspoon olive oil in a non-stick pan. Place marinated chicken breasts in it and grill for 3-4 minutes on each side or till the chicken is fully cooked.
  4. Tear ice berg lettuce leaves and arrange on a serving plate. Place grilled chicken over it. Drizzle the prepared aioli over it and serve.
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