Achari Kumbh Button mushrooms cooked in achari masala. This recipe is from FoodFood TV channel By Sanjeev Kapoor 01 Sep 2016 in Recipes Course New Update Main Ingredients Button mushrooms, Mustard oil Cuisine Indian Course Main Course Vegetarian Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Sour Level of Cooking Moderate Others Veg Ingredients list for Achari Kumbh 25-30 Button mushrooms 3 tablespoons Mustard oil 1/4 teaspoon Asafoetida 1 teaspoon Cumin seeds 1/2 teaspoon Onion seeds (kalonji) 1/2 teaspoon Fennel seeds (saunf) 1 teaspoon Mustard seeds 1/4 teaspoon Fenugreek seeds (methi dana) 2 tablespoons Ginger-garlic paste 1 1/2 teaspoons Red chilli powder 1/2 teaspoon Turmeric powder 1/2 teaspoon Black salt (kala namak) to taste Salt 3 tablespoons Vinegar a few slices Cucumber for garnish Method Separate the stems and caps of mushrooms. Heat oil in a kadai. Add asafoetida, cumin seeds, onion seeds, fennel seeds, mustard seeds, fenugreek seeds and sauté on low heat. Turn off the heat, add ginger-garlic paste and mix lightly. Turn on the heat again, add mushroom caps and stems and mix. Cook on high heat. Add red chilli powder, turmeric powder, black salt, salt and toss. Add vinegar and mix. Cook till almost dry. Transfer into a serving bowl and garnish with cucumber slices. Serve hot. Nutrition Info Calories 610 Carbohydrates 20.8 Protein 12.7 Fat 50.6 Other Fiber Iron- 8.9mg #Asafoetida #Black salt (kala namak) #Button mushrooms #Cucumber #Cumin seeds #Fennel seeds (saunf) #Fenugreek seeds (methi dana) #Ginger-garlic paste #Mustard oil #Onion seeds (kalonji) #Salt #Turmeric powder #Vinegar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article