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Aate Ka Halwa

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One dessert that is a favourite in every Punjabi home

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Aate Ka Halwa

Main Ingredients

Mota atta,

Cuisine

Punjabi

Course

Desserts

Level Of Cooking

Medium

Ingredients

  • Mota atta
    4 tablespoons
  • Ghee
    4 tablespoons
  • Almonds roughly chopped
    8-10
  • Cashewnuts roughly chopped
    8-10
  • Raisins
    8-10
  • Green cardamom powder
    1/2 teaspoon
  • Saffron (kesar)
    1/4 teaspoon
  • Jaggery (gur) grated
    1 cup

Method

Step 1


Heat ghee in a non-stick kadai.Add mota atta and sauté on low heat till golden brown. Add jaggery and mix well.

Step 2


Add saffron and 1 cup hot water and cook, stirring continuously, till the mixture thickens. Roughly chop cashew nuts and almonds. Add along with green cardamom powder and raisins and mix.

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