Aamras Ki Kadhi This dish calls for both unripe and ripe mangoes to make a tangy, sweet kadhi for ideal summer This recipe is from FoodFood TV channel By Sanjeev Kapoor 20 Nov 2015 in Recipes Course New Update Main Ingredients Ripe mango Pulp, Green ripe mango Cuisine Gujarati Course Dals and Kadhis Prep Time 16-20 minutes Cook time 26-30 minutes Serve 4 Taste Sweet and Sour Level of Cooking Moderate Others Veg Advertisment Ingredients list for Aamras Ki Kadhi 3/4 cup Ripe mango Pulp 3/4 cup Green ripe mango 3/4 cup Buttermilk 2 tablespoons Gram flour (besan) 1 tablespoon Oil pinches Asafoetida 1/2 teaspoon Mustard seeds 1/4 teaspoon Fenugreek seeds (methi dana) 6-8 Curry leaves 2 Green chillies slit to taste Salt 1/2 cup Boondi Method Advertisment Whisk together ripe mango pulp and green mango pulp in large bowl till smooth. Add the buttermilk and whisk again. Add the gram flour and blend well so that there are no lumps. Add sufficient water to get the right pouring consistency. Heat the oil in a deep non stick pan on medium heat. Add the asafoetida, mustard seeds, fenugreek seeds and curry leaves. Sauté till the seeds begin to splutter. Add the green chillies and the mango pulp mixture. Mix well and cook on medium heat for two minutes. Add the salt and stir well. Cook till the mixture thickens. Place the boondi in a serving bowl. Pour the kadhi over and serve hot with steamed rice. Nutrition Info Calories 158.2 kcal Carbohydrates 16.7 gm Protein 2.4 gm Fat 8.5 gm Other Fiber 2.5 gm #Asafoetida #Boondi #Buttermilk #Curry leaves #Fenugreek seeds (methi dana) #Gram flour (besan) #Mustard seeds #Oil #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article