Aam Ki Instant Chutney Recipe - This mango chutney is really quick yet delicious.

This recipe is contributed by Member Shital Masane.

Main Ingredients : Raw mangoes(कच्चे आम), Red chilli powder (लाल मिर्च पावडर )

Cuisine : Maharashtrian

Course : Pickle Jams Chutneys

Aam Ki Instant Chutney

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

For more recipes related to Aam Ki Instant Chutney checkout Kairi Ki Launjee , Andhra Avakkai , Instant Mango Pickle , Aam Launji . You can also find more Pickle Jams Chutneys recipes like Instant mango pickle, Mango Pickle With A Twist, Chana Masala Hummus and Tomato Chutney, Adrak aur Aam ka Lachchewala Achaar. Or try out these recipes from Maharashtrian Cuisine like Batata Wada, Pav Bhaji Buns with Cheese, Gajar Puri, Mixed Vegetable Curry.

Aam Ki Instant Chutney Recipe - how to make Aam Ki Instant Chutney

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Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients

  • Raw mangoes cut into cubes2

  • Red chilli powder 1/2 teaspoon

  • Sugar 1 teaspoon

  • Oil 1 tablespoon

  • Salt to taste

Method

Step 1

In a bowl combine together mango pieces, red chilli powder, sugar, oil and salt.

Step 2

Let it satnd for half an hour and serve.

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