How to make Aam Ki Instant Chutney Recipe - This mango chutney is really quick yet delicious.

This recipe is contributed by Member Shital Masane.

Main Ingredients : Raw mangoes (कच्चे आम), Red chilli powder (लाल मिर्च पावडर )

Cuisine : Maharashtrian

Course : Pickle Jams Chutneys

Aam Ki Instant Chutney

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

For more recipes related to Aam Ki Instant Chutney checkout Kairi Ki Launjee , Andhra Avakkai , Instant Mango Pickle , Chhunda . You can also find more Pickle Jams Chutneys recipes like Crunchy Thousand Island Dressing, Sweet Tamarind Chutney, Chasni Ki Chutney, Keerai Chutney. Or try out these recipes from Maharashtrian Cuisine like Baingan Keema Bharta, Kadla Curry, Methkut, Malvani Paneer Fry.

Aam Ki Instant Chutney Recipe Card

Aam Ki Instant Chutney

Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients for Aam Ki Instant Chutney

  • Raw mangoes cut into cubes 2

  • Red chilli powder 1/2 teaspoon

  • Sugar 1 teaspoon

  • Oil 1 tablespoon

  • Salt to taste


Step 1

In a bowl combine together mango pieces, red chilli powder, sugar, oil and salt.

Step 2

Let it satnd for half an hour and serve.

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