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Aam Kadhi (Fajeto)

Delicious kadhi made using a combination of fresh mango pulp and yogurt tempered with spices. Mango, king of fruits, season is in full swing!! Who doesn't like the sweet, luscious taste of mangoes? When I heard about this Gujarati Fajeto Recipe from a dear friend, I just had to try it out. Also known as Mango Kadhi, aam ras kadhi or Fajeto, it is a Gujarati dish made with a combination of ripe mango This is a Sanjeev Kapoor exclusive recipe.

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Aam Kadhi (Fajeto)
Main Ingredients Mango pulp, Yogurt
Cuisine Gujarati
Course Dals and Kadhis
Prep Time 6-10 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg
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Ingredients list for Aam Kadhi (Fajeto)

  • ¾ cup Mango pulp
  • 1 cup Yogurt
  • ¼ teaspoon Turmeric powder
  • 1½ teaspoons Red chilli powder
  • 1 teaspoon Garam masala powder
  • 1 teaspoon Coriander powder
  • 1 teaspoon Sugar
  • to taste Salt
  • 1 tablespoon Oil
  • 1 teaspoon Mustard seeds
  • 1 teaspoon Cumin seeds
  • 1 teaspoon Asafoetida
  • 1-2 Green chillies finely chopped
  • 6-8 Curry leaves
  • 1 tablespoons Fresh coriander chopped

Method

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  1. Take yogurt and mango pulp in a bowl and whisk well. Add little water and whisk again.
  2. Heat mango-yogurt mixture in a non-stick pan, stirring continuously. Add turmeric powder, 1 teaspoon red chilli powder, garam masala powder, coriander powder, sugar and salt. Mix well and cook till thick.
  3. Heat oil in another small non-stick pan. Add mustard seeds, cumin seeds and let them splutter. Add asafoetida, green chillies, curry leaves and remaining red chilli powder and add the tempering to the kadhi. Add coriander and mix well.
  4. Serve hot.

Nutrition Info

Calories 485
Carbohydrates 44.5
Protein 11.3
Fat 29.1
Other Fiber Potassium- 711.4mg
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