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CARROT AND CORIANDER SOUP

A carrot and coriander combination together makes the soup delicious.

Preparation Time : 2 minutes

Cooking Time : 15minutes

Servings : 4

INGREDIENTS

Carrots, chopped

650 grams

Fresh coriander leaves

1 medium bunch

Butter

2 tablespoons

Bay leaves

Black peppercorns

1 teaspoon

Onion , chopped

1 medium

Garlic, chopped

6-8 cloves

White pepper powder

1/2 teaspoon

Salt

to taste

METHOD
Chop fresh coriander leaves finely and reserve the stems.Heat butter in a deep pan, add bay leaves, black peppercorns, onion, garlic and sauté for two minutes. Add carrots, coriander stems and five cups of water and bring to a boil. When the carrots are completely cooked, remove them and put in a blender to make a fine puree. Boil and reduce the stock slightly and strain. Take the puree in a deep pan and add strained stock to reach the desired consistency. Bring to a boil again. Add white pepper powder dissolved in a little water. Add salt to taste. Stir in finely chopped fresh coriander leaves. Serve piping hot.

Find similar recipes in :
' Soups, Salads and Sandwiches '

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