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BADAM DOODH

Saffron flavoured milk enriched with almonds and served warm garnished with silver warq

Preparation Time : 20 mins

Servings : 4

INGREDIENTS

Almonds, blanched and roughly chopped

1/4 cup

Milk

4 cups

Green cardamom powder

a pinch

Nutmeg powder

a pinch

Honey

3-4 tablespoons

Silver warq

1-2 leaves

METHOD
Heat milk in a thick-bottomed vessel and bring to a boil. Reduce heat, add chopped almonds and simmer on low heat for fifteen to twenty minutes. Add green cardamom powder and nutmeg powder and continue to boil for another two minutes. Remove from heat, add honey and stir. Serve warm in individual earthenware glasses, garnished with silver varq.

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