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BROWN RICE
Traditional Parsi rice with caramel
Preparation Time : 30 minutes
Cooking Time : 25-30 minutes
Servings : 4
INGREDIENTS
Rice
1 1/2 cups
Ghee
4 tablespoons
Onions, sliced
2 large
Sugar
3 tablespoons
Cloves
6-8
Cinnamon
2 inch stick
Salt
to taste
METHOD
Soak rice in sufficient water for thirty minutes. Drain and set aside.Heat ghee in a pan and sauté sliced onions till brown. In another pan heat sugar and one tablespoon of water on medium heat and allow to caramelize. Add cloves and cinnamon to the browned onions and stir. Add rice and sauté for two to three minutes. When the caramel is ready add four cups of water to it. Mix and add the caramel liquid to the rice. Add salt to taste. Mix. Reduce heat, cover and cook till done. Serve hot with Dhansak.
 
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