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CORN PAKORAS

These crisp corn fritters make a great tea time snack

Preparation Time : 10 minutes

Cooking Time : 20 minutes

Servings : 4

INGREDIENTS

Corn kernels

250 grams

Green chilli paste

2 teaspoons

Ginger paste

1 1/2 teaspoons

Chaat masala

1 teaspoon

Coriander powder

1 teaspoon

Fresh coriander leaves, chopped

2 tablespoons

Gram flour (besan)

5-6 tablespoons

Salt

to taste

Oil

to deep fry

METHOD
Coarsely grind the corn kernels. Place the corn mixture in a large bowl. Add green chilli paste, ginger paste, chaat masala, coriander powder, coriander leaves, gram flour and salt. Mix well. Heat sufficient oil in a kadai. Drop small portions of the corn mixture and deep fry the pakoras till golden brown on both sides. Drain and place on an absorbent paper. Serve hot with green chutney.

Find similar recipes in :
' Marwari Vegetarian Cooking'

MRP : Rs.295.00

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