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KHAU SWE

Famous burmese dish made with chicken cooked in coconut gravy, served with noodles and other condiments

Preparation Time : 1-2 hours

Cooking Time : 30-40 minutes

Servings : 4

INGREDIENTS

Chicken, cut into pieces

800 grams

Oil

1/2 cup

Turmeric powder

1/2 teaspoon

Onions, finely chopped

3 medium

Garlic, crushed

4 cloves

Ginger, chopped

1 inch piece

Cinnamon

1 inch stick

Bay leaf

Coriander powder

1 teaspoon

Cumin powder

2 teaspoon

Red chilli pepper

1 teaspoon

Chicken stock

8 cups

Salt

to taste

Noodles

500 grams

Gram flour (besan)

2 tablespoons

Fish sauce

1 tablespoon

Coconut milk

2 cups

Condiments

Hard boiled eggs, peeled and quartered

Onions, thinly sliced

Spring onions, thinly sliced

Lemons, cut into wedges

Fresh coriander leaves

3 tablespoons

Red chilli flakes

1 teaspoon

Garlic, sliced diagonally and fried until golden

METHOD
Heat oil in a pan. Add turmeric powder and onions and sauté till onions soften. Add garlic and ginger and sauté for a minute. Add cinnamon and bay leaf and continue to sauté. Add chicken, coriander powder, cumin powder and red chilli powder and mix. Add chicken stock and salt and bring the mixture to a boil. Cook till the chicken is almost done. Meanwhile boil the noodles till just done. Drain, refresh and drain again and set aside in a bowl. Mix gram flour in quarter cup of water and add to the chicken. Stir and cook till the gravy thickens. Add fish sauce and mix. Add coconut milk and stir and let it heat through. Pour the chicken gravy over the noodles. Serve the condiments in separate bowls. Each person then can add the condiments as per their choice and eat.

Recipe Tip :
Chef’s tip: for vegetarians you can replace the chicken with paneer or mushrooms or mixed vegetables.