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CRISPY NOODLE RICE
A combination of noodles and rice with vegetables.
Preparation Time : 20-25 minutes
Cooking Time : 20-25 minutes
Servings : 4
INGREDIENTS
Rice, boiled
1 cup
Noodles, boiled and deep fried
1 cup
Oil
2 tablespoons
Garlic, crushed
2-3 cloves
French beans, finely chopped
6-8
Carrots, grated
2 medium
Green peas, boiled
1/2 cup
Red chilli paste
1 teaspoon
Green capsicum, deseeded & chopped
1 medium
Salt
to taste
Vinegar
1 tablespoon
Spring onion greens, sliced
3 stalks
METHOD
Heat oil in a wok. Add garlic and sauté. When it changes colour, add French beans, carrots and sauté for a minute. Add peas, red chilli paste, green capsicum and salt. Toss and mix Add rice and mix using two spoons. Crush crisply fried noodles and add. Add vinegar, spring onion greens and mix. Serve immediately.
 
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