Indian Veg, Non Veg recipe, Paneer Recipe, Chicken Recipe, Low calorie Recipe, Microwave Recipe, Mutton Recipe, Fast Food, Easy to Bake recipe, Seafood Recipe, Pasta, Curry, Chutney

Sanjeev Kapoor : “The most celebrated face of Indian cuisine”

Home

NewsLetter

LET'S CONNECT

Home

Mail a Friend

Add To My Favourites

Print This Recipes

EGGLESS CHOCOLATE CAKE

This delicious chocolate cake can be enjoyed by the vegetarians too!

Preparation Time : 15-20 minutes

Cooking Time : 10-15 minutes

Servings : 4

INGREDIENTS

Dark chocolate

100 grams

Butter

1 cup

Refined flour (maida)

1 1/3 cups

Baking powder

2 teaspoons

Powdered sugar

1 cup + 2 tablespoons

Vanilla essence

1 teaspoon

Milk

3/4 cup

Walnuts, peeled

1/2 cup

METHOD
Grate chocolate. Cut the butter into cubes. Grease a Microwave proof dish. Melt butter and chocolate in a Microwave proof bowl in the Microwave oven for one minute on Microwave HIGH (100%). In another bowl sieve refined flour and baking powder. Mix the melted butter and chocolate well. Add powdered sugar, vanilla essence and mix. Add the flour mixture and mix. Correct the consistency by adding milk. Add walnuts and mix gently.Transfer the mixture into the greased Microwave proof dish. Bake in the Microwave at HIGH (100%) for seven minutes. Allow standing time of five minutes. Cool, slice and serve.

Find similar recipes in :
' Sweet Encounters '

MRP : Rs.95.00

Offer : Rs. 85.50

You Save : Rs. 9.50 (10%)

[RAGHAVDAS LAADOO ] Semolina and coconut in delicious laddoos.

[ALOO ANARDANA KULCHA] A delicious parantha with aloo and anardana.

[ALOO PANEER POPS] A mixture of paneer, potatoes and raisins, rolled up in corn flakes and deep fried.

[FRUIT AND VEGETABLE RAITA] An crunchy yogurt relish with fresh fruits and cream goes well as accompaniment.

[KASHMIRI GUSHTABA] A delicacy – mutton minced with spices, shaped into balls and cooked in a flavourful yogurt gravy

[BROCCOLI SOUP] A creamy soup made of broccoli

[MIXED VEGETABLE CUTLETS] A healthy,tasty and nutritious cutlet

[ALOO KI TIKKI ] Pan fried small potato cakes (tikki), served with chutney or pickle.

[DHANSAAK] Mutton and dal in a delicious blend of masalas and vegetables

[ADRAK NAVRATAN ] A tasty digestive lemonade.

[SAUNF ALOO] Baby potatoes in a creamy sauce tempered with fennel

[KESARI SEAFOOD PULAO] Saffron flavored seafood rice.

Back <<