Sanjeev Kapoor : “The most celebrated face of Indian cuisine”
Home Contact Us
NewsLetter
 
     
 
 
  LOGIN OR REGISTER HERE
 
  SEARCH RECIPES  
     
About Us
Recipes
Restaurants
Shop
Information Kiosk
Press Room
Nutrition Guide
Ask Sanjeev Kapoor
Share Your Recipes
Recipe Contest
Glossary
LET'S CONNECT


  

    
 
  
Home  > RECIPES  > Recipe Of The Day
 
Mail a Friend
Add To My Favourites
Print This Recipes
NACHOS
Corn chips layered with baked beans and cheese and salsa sauce are poured on it.
Preparation Time : 15-20 minutes
Cooking Time : 10-15 minutes
Servings : 4
INGREDIENTS
Tortillas
16
Baked beans
1/2 cup
For salsa
Onion , chopped
1 medium
Tomatoes, chopped
3 large
Yellow capsicum, chopped
1/2
Jalapeno, chopped
1 small
Green chillies, chopped
2-3
Fresh coriander leaves, chopped
2 tablespoons
Lemon juice
1 tablespoon
Salt
to taste
Cheese sauce
Oil
1 tablespoon
Garlic, crushed
5-6 cloves
White sauce
1/2 cup
Milk
1/4 cup
Mozzarella cheese, grated
1 cup
METHOD
Mix ingredients for salsa sauce. Set aside in a bowl. For cheese sauce, heat oil in a pan. Add crushed garlic and sauté. Add white sauce and milk to dilute. Mix well and add grated processed or mozzarella cheese. Stir. Spread the corn chips on a serving plate. Spread a layer of baked beans. Pour cheese sauce and top it with salsa sauce. Serve the remaining salsa sauce separately in a bowl.
 
 

RECENTLY SEARCHED RECIPES
Back <<
 
Copyright © 2010 Sanjeev Kapoor
Powered by Sysconnect