Sanjeev Kapoor : “The most celebrated face of Indian cuisine”
Home Contact Us
NewsLetter
 
     
 
 
  LOGIN OR REGISTER HERE
 
  SEARCH RECIPES  
     
About Us
Recipes
Restaurants
Shop
Information Kiosk
Press Room
Nutrition Guide
Ask Sanjeev Kapoor
Share Your Recipes
Recipe Contest
Glossary
LET'S CONNECT


  

    
 
  
Home 
 
Mail a Friend
Add To My Favourites
Print This Recipes
PUDINA CHUTNEY
Mint chutney
Preparation Time : 15-20 minutes
INGREDIENTS
Fresh mint leaves
1 bunch
Green chillies
4-5
Yogurt
1/2 cup
Pomegranate seeds (anardana)
1 teaspoon
Salt
to taste
Asafoetida
a pinch
METHOD
Pick, clean and wash the mint leaves. Roughly chop them. Remove stems, wash and roughly chop green chillies. Whisk yogurt. Grind the mint leaves, pomegranate seeds and green chillies to a fine paste in a grinder. Transfer to a bowl, add salt, whisked yogurt, asafoetida and mix well. Serve.
 
Find similar recipes in :
' Street Food '
 
MRP : Rs.95.00
Offer : Rs. 85.50
You Save : Rs. 9.50 (10%)

RECENTLY SEARCHED RECIPES
Back <<
 
Copyright © 2010 Sanjeev Kapoor
Powered by Sysconnect