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Apples, 1 inch cubes 3 large Pears, 1 inch cubes 3 large Ginger, chopped 1 inch piece Honey 1 tablespoon Orange juice 2 tablespoons For topping Refined flour (maida) 1 1/3 cups Butter, softened 1/3 cup Almonds, flaked 15 - 20 Porridge Oats 1/4 cup Mixed spices 1 teaspoon Brown sugar 2 tablespoons Honey 1/4 cup To Serve Custard |
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METHOD
Pre heat oven to 175º C. Lightly grease an ovenproof dish.
To make the topping, sieve the flour in a bowl and rub in butter with your fingers until the mixture resembles fine breadcrumbs. Stir in flaked almonds, porridge oats, mixed spices, brown sugar and honey. Mix until well combined.In a bowl mix together apples, pears, ginger, honey and orange juice. Spoon the mixture into the prepared ovenproof dish.
Sprinkle the crumble topping evenly over the mixed fruits in the dish.
Bake in the preheated oven at 175º C for half an hour until the topping is golden and the fruit tender.
Serve it hot with custard.
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