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METHI MATAR MALAI

Methi,green peas cooked in fresh cream and fresh indian spices.

Preparation Time : 15 minutes

Cooking Time : 10-15 minutes

Servings : 4

INGREDIENTS

Fenugreek leaves (methi)

2 medium sized bundl

Green peas

3/4 cup

Onion

1 large

Ginger

1/2 inch piece

Garlic

5-6 cloves

Oil

4 tablespoons

Red chilli paste

1 teaspoon

Dry mango powder (amchur)

1/2 teaspoon

Cinnamon powder

1/2 teaspoon

Salt

to taste

Fresh cream

1/2 cup

METHOD
Clean, wash and chop methi leaves. Wash and drain green peas. Peel, wash and chop onions. Peel, wash and grind ginger and garlic to a fine paste. Blanch the methi leaves in the boiling water and refresh with the cold running water. Heat oil in a pan. Add chopped onions and cook till they are translucent. Add the methi leaves and sauté. Add ginger and garlic paste and continue to sauté for a minute more. Add red chilli powder and green peas. Cook for three to four minutes. Add amchur, cinnamon powder and salt. Mix well. Cook for two to three minutes. Finish with cream and serve.

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