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KADAI PANEER

Cottage cheese cooked in spicy kadai masala

Preparation Time : 25-30 minutes

Cooking Time : 12-15 minutes

Servings : 4

INGREDIENTS

Cottage cheese (paneer) 1 inch triangles

500 grams

Oil

3 tablespoons

Whole dry red chillies, broken

2

Cloves

2

Coriander seeds, crushed

2 tablespoons

Onion , sliced

2 medium

Cinnamon one inch sticks

2

Bay leaves

2

Garlic paste

2 teaspoons

Ginger paste

2 teaspoons

Red chilli powder

2 teaspoons

Tomatoes, chopped

5-6 medium

Salt

to taste

Fresh coriander leaves, chopped

2 tablespoons

METHOD
Heat oil in a kadai, add broken red chillies, cloves, crushed coriander seeds and onions and sauté for two minutes. Add cinnamon and bay leaves and stir. Add garlic paste, ginger paste and red chilli powder and stir. Continue to sauté for two minutes. Add tomatoes and salt and sauté till the tomatoes become soft. Add paneer and stir gently. Cook on low heat till the paneer is heated through. Garnish with coriander leaves, toss and serve.

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