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GREEN CHILLI CHICKEN

Fiery and delicious – this chicken dish is a must try

Preparation Time : 15-20 minutes

Cooking Time : 25-30 minutes

Servings : 4

INGREDIENTS

Chicken, 1 1/2 inch pieces

800 grams

Green chillies, small

1 cup

Green chillies, chopped

Onion , chopped

2 medium

Garlic

10 cloves

Ginger, sliced

1 1/2 inch piece

Fresh coriander leaves, chopped

1/2 cup

Salt

to taste

Oil

3 tablespoons

Cumin seeds

3/4 teaspoon

Turmeric powder

1/4 teaspoon

Cumin powder

1 teaspoon

Coriander powder

2 teaspoons

Garam masala powder

2 teaspoons

METHOD
Grind together roughly chopped green chillies, onions, garlic, ginger, coriander leaves and salt. Add this mixture to the cleaned chicken pieces and marinade for about half an hour Heat oil in a wok or kadai. Add cumin seeds. When they begin to change colour add turmeric powder. Add the marinated chicken, small green chillies and mix well. Add cumin powder, coriander powder and mix well. Add salt to taste and garam masala powder and mix again. Add half a cup of water and mix. Cover and cook on medium heat for eight to ten minutes. Lower the heat and cook for another eight to ten minutes or till the chicken is cooked. Serve hot.

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