Vrat Recipes by Chef Sanjeev Kapoor
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February 20 2015
Seasons & Festivals     Videos     FoodFood    
 
Vegetarian Recipes
 
In most parts of the world sticking to a pure vegetarian diet can be rather difficult, but not in India. Being vegetarian doesn’t mean missing on out anything – ingredients like paneer, salad leaves, dried fruits. and fresh veggies are super foods that are high on nutrition and taste. On sanjeevkapoor.com we have hundreds of pure vegetarian recipes – right from salads, starters and soup to main course and eggless desserts. Come take a look.
 
Grilled Peach and Paneer Salad
 
 
Grilled Peach and Paneer Salad
 
A delicious sweetness from grilled peached is perfectly balanced with the flavours from paneer and salad veggies. A complete salad meal.
 
 
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Eggless Mawa Elaichi Donuts
 
 
Eggless Mawa Elaichi Donuts
 
Try this completely vegetarian eggless recipe for a donut. The great part is that the use of mawa and cardamom give it a quintessential Indian flavour – the best of both worlds!
 
 
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Vegetable Stew
 
 
Vegetable Stew
 
A delicious stew made with a mix of veggies cooked in buttermilk. Pairs fantastically with most kinds of bread, rice and rotis, and tastes great just by itself too!
 
 
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