Sanjeev Kapoor Winter Foods Newsletter December 5, 2014
The time of the year when our appetites are soaring is the best time to cook up delicious and healthy food and stay warm. Winter is a great time to pick fresh veggies and make the most of them. Move over the run on the mill and cook with some lesser known ingredients. As for how to go about cooking with these, that what we are here for. With some great recipes ranging from soups to starters to main course to dessert, we have all that it takes for you to have a cozy healthy and a food filled winter!

Sarson ka Saag with Gajar

 

Sarson ka Saag with Gajar
We made this winter special even more nutritious and flavourful with carrots. Tastes best served with a makki kiroti made in a gas oven tandoor!

Chicken broth with poached egg

 

Chicken broth with poached egg
A chicken broth is most comforting on cold winter days; a poached egg added to this make is all the more comforting and definitely more delicious.

Mooli Bajra Roti

 

Mooli Bajra Roti
Radish is a great ingredient to stay warm and healthy during winters. Serve this mooli and millet flour roti with a dollop of ghee over it for a simple yet fabulous food experience!
Wonderchef Ceramide 6 pc Casserole Set
 
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