Vrat Recipes by Chef Sanjeev Kapoor
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February 13 2015
Seasons & Festivals     Videos     FoodFood    
 
Mahashivratri – Vrat Recipes
 
A fast can become a feast only in a country like India. We put together some fabulous recipes with the few ingredients permitted during a Mahashivratri fast. Fruit and Yogurt, nuts and milk, various flours and the king of a fasting menu – sago, all put together to make some lip smacking vrat ka khana. Come take a look at the array of recipes created with select few ingredients and experience the joy of food.
 
Vrat Ki Kadhi
 
 
Vrat Ki Kadhi
 
A thick kadhi made with water chestnut flour – this recipe is custom made for fasts. Add a few pieces of whole water chestnuts or peanuts for a crunch and make a complete meal out of it!
 
 
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Sago potato roll
 
 
Sago potato roll
 
A very important ingredient in a fasting menu. Slow roasted sabudana pearls, ground and mixed with dessicated coconut and sugar shaped into laddu’s, studded with wholesome dried fruits.
 
 
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Sabudana Laddoo
 
 
Sabudana Laddoo
 
A very important ingredient in a fasting menu. Slow roasted sabudana pearls, ground and mixed with dessicated coconut and sugar shaped into laddu’s, studded with wholesome dried fruits.
 
 
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