Vegetarian Recipes of Chef Sanjeev Kapoor
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February 19 2016
Seasons & Festivals     Videos     FoodFood    
 
Vegetarian greetings of the seasons
 

Vegetarianism might be a growing trend for the rest of the world, but in India it has always been numerouno. One lifetime isn’t enough to savour all the vegetarian dishes prepared in our country, that’s the kind of range we are talking about! On sanjeevkapoor.com you can take a pick from a wide range of not just desi but also several firangi recipes that are all veg. Here is a sneak peak.

 
Chutney Paneer
 
 
Chutney Paneer
 
Chunks of paneer marinated in spicy green chutney, wrapped in banana leaves and pan fried till perfectly done. Served in the parcel itself – this one is hard to say no to partly because of the enchanting smells and fun presentation.
 
 
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Zucchini Pasta
 
 
Zucchini Pasta
 
Spiralizing your veggies takes them to a total new level. Check out this healthy quick, nutritious and completely vegetarian pasta recipe made with strands of zucchini and ribbons of carrot.
 
 
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Punjabi Kadhi with Rice Balls
 
 
Punjabi Kadhi with Rice Balls
 
This classic Indian comfort food served in a contemporary avatar is sure to satisfy all your senses. Whether you are making a fancy party lunch or a quit sit down dinner, vegetarian recipes like this work like magic.
 
 
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