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Vegetarian Recipes Of India

The west may still be waking up vegetarian and veganism, but these have been a way of life in India for ages. The treasure of vegetarian recipes in Indian cuisine is pretty much unmatched by any other. So this Independence Day sanjeevkapoor.com brings to you delicious vegetarian recipes of India. Aloo, gobhi, paneer or bhindi –traditional or fusion- no matter what you feel like eating – you will definitely find a recipe that fits the bill here. Here is a little sneak peak at our top 4 vegetarian dishes of the week just so you know whats in store for you.

Achari Paneer Cheela
Achari Paneer Cheela

Paneer cubes stir fried with capsicum and onion in a tangy pickle masala and stuffed between green moong cheelas or pancakes. A big snack or a small meal – you can treat this yummy dish any way you want.

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Easy Pumpkin ki Sabzi
Easy Pumpkin ki Sabzi

Red pumpkin cubes cooked in a simple masala tempering spiced with red chillies till soft. A quick simple and tasty accompaniment to chapattis.

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Jain Sizzler

Jain Sizzler

No onions no garlic in this Jain recipe and we assure you, you won’t be missing them. This Jain sizzler has a raw banana cutlet, plenty of veggies, cottage cheese and noodles with a luscious sauce .

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Parwal ki mithai

Parwal ki mithai

We don’t stop at using vegetables just to make sabzi and curry, check out this parwal ki mithai recipe – where parwal is cooked in sugar syrup and then stuffed with khoya – juice and sweet!

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