Super Spinach Recipes from Chef Sanjeev Kapoor
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Super Spinach Recipes

Palak is probably Indian favourite green vegetable. Spinach is rich in essential amino acids, iron, vitamin A and folic acid. It is considered to be one of the cheapest vegetables that can supply a fair amount of protein. Spinach helps to alleviate conditions of constipation, anaemia, acidity. Besides making a sabzis you can use it in a number of other Indian and also International recipes with it. One of the best things to get the most of spinach is to use the young tender leaves raw in a salad! Check out the delicious healthy recipes on sanjeevkapoor.com that use this wonder ingredient!

Flaxseed aur Palak ke Paranthe
Flaxseed aur Palak ke Paranthe

Paranthas made with whole wheat flour, spinach, dry roasted spice and flaxseed masala cooked with desi ghee! A ton of healthy ingredients in one delicious dish – it makes a great breakfast!

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Baked Palak Paneer

Baked Palak Paneer

Good old palak paneer served in a brand new avatar. Mozzarella cheese adds a delicious creamy stringy texture and taste to the classic Indian recipe.

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Palak Aur Strawberry Salad

Palak Aur Strawberry Salad

Baby spinach, fresh strawberries and crunchy walnuts is a sweet mustard dressing! This sweet and tangy salad is perfect to make in winters when the ingredients are at their freshest!

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