They are a perfect Indian snack - crispy on the outside, with a soft spicy filling inside, little triangular pockets of heaven! Yes, samosas and how they are a favourite with everyone. While the basic potato filling remains a classic, innovate with a bunch of other ideas. Use exotic cheeses in the filling or use chickpeas for a Lebanese twist. People today have their version of the dough filled treats, either deep-fried or baked. Here’s a tiny teaser of various ways that you can put a spin on the humble samosa.