New Year, new beginnings from Chef Sanjeev Kapoor
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April 8 2016
Seasons & Festivals     Videos     FoodFood    
 
New Year, new beginnings
 

Whether you are celebrating baisakhi, vishu, gudipadwa, ugadi, poilaboisakh, bihu or the new year under any other synonym, you will find food to be an integral part. Sanjeevkapoor.com has all the recipes that you will need to make the food this year a memorable one. With traditional recipes galore, you can also find a treasure trove of contemporary recipes to suit the need of those who want to put a slight twist to tradition and healthy recipes for the fitness freaks. So take your pick and bring the New Year on a grand scale with some brilliant food. Take a look at these three recipes so you get an idea of what’s in store.

 
Upside Down DahiBhalle
 
 
Upside Down DahiBhalle
 
The dahibhalla in all its glory but in a brand new avatar. In this upside down version we scooped out the center of fried lentil dumplings and filled it with delicious sweet yogurt and tantalizing chutneys!
 
 
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Nariyal Chawal Ke Laddoo
 
 
Nariyal Chawal Ke Laddoo
 
Coconut, cooked rice and white pumpkin mixed along with condensed milk and crunchy dried fruits these laddoos are a refreshing change from a traditional coconut laddoos and is sure to get you accolades of praise.
 
 
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Appams
 
 
Appams
 
Get the recipe to make these Fermented rice paste pancakes. Soft and fully like an idli in the center and crisp like a dosa on the sides – this one tastes great with curries as well as simple chutney.
 
 
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