Parsi New Year is around the corner and that is enough reason for you to indulge in some authentic delicious Parsi food. Simple yet rich recipes that use plenty of dried fruits and nuts – Parsi cuisine is complete with vegetarian and non-vegetarian recipes alike – it is in fact an egg lover’s paradise. Move over patrani machchi and come taste the varied flavours of this delicious cuisine with us at Sanjeevkapoor.com
Parsi mutton cutlets
Delicious minced mutton cutlets coated in an eggy batter and shallow fried.These cutlets can be made a day ahead and frozen. Place butter paper between the layers and fry as you need them – perfect for parties!