Saffron flavoured milk enriched with almonds.
Here's how you can make it all by yourself.
White chocolate, strawberry crush, cream and vanilla ice cream go into making this delicious milkshake.
Grainy and sweet this milk fudge is a classic Indian mithai. Milk and sugar are cooked and then split using alum, cooled, set and cut into cubes to make this mithai. The slight caramelisation gives it a light brown colour and slightly fudgy texture.