Janmashtami Recipes from Chef Sanjeev Kapoor
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Dahi Bhalle
Dahi Bhalle

Deep fried urad dal dumplings served with chilled yogurt and chutneys. Dahi bhalle chaat is one of the most refreshing street food in India. Deep-fried urad dal dumplings served dredged in chilled sweet yogurt and delicious chutneys. A good sprinkling of freshly roasted cumin powder just before serving is a must for that robust earthy taste and aroma!

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Vrat Ki Kadhi

Vrat Ki Kadhi

A thick kadhi prepared for fasting.

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Imarti

Imarti

Urad dal spirals soaked in sugar syrup.

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