Favourite Indian Vegetarian sabzis from Chef Sanjeev Kapoor
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July 26, 2016
Seasons & Festivals     Videos     FoodFood     Hindi Recipes    
 
3 Favourite Indian Vegetarian sabzis
 

India is predominantly a vegetarian country. One lifetime isn’t enough to savour all the vegetarian dishes prepared in our country, that’s the kind of range we are talking about! Indian sabzis use a range of spices in perfect harmony and you will find that each recipe is well thought out and a perfect balance of flavours. Simple to make and full of nutrition they make a delicious treat with chapattis or rice. Take a look at our 3 favourite vegetarian Indian sabzis and head onto sanjeevkapoor.com for plenty more such deliciousness.

 
Aloo Gobhi Tamatar
 
 
Aloo Gobhi Tamatar
 
Potatoes and cauliflower cooked in a flavourful onion tomato masala with the earthy taste of cumin seeds in each bite. This simple dry preparation gets made in a jiffy and tastes delicious with chapattis.
 
 
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Rajma Masala
 
 
Rajma Masala
 
Red kidney beans cooked to perfection in a spicy onion tomato gravy – it is one half of the delicious rajmachawal combo but tastes just as good with rotis and paranthas.
 
 
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Palak Paneer
 
 
Palak Paneer
 
This one too is a really popular North Indian preparation made with cottage cheese chunks in a delicious emerald green palak puree drizzled with fresh cream - quick, easy and nutritious.
 
 
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