Fusion Food Everyday from Chef Sanjeev Kapoor
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Fusion Food Everyday

Fusion cooking is a delight! It creates magic and is fairly easy to do. Fusion cuisine is a mix of two or more regional or international cuisines or it can also mean a perfect blend of variety of ingredients and cooking techniques to create a delicious fusion of tastes and flavours. On sanjeevkapoor.com we have a number of such recipes to suit every palate. Whether you are looking for Indo- Chines or Indian food with a Mexican twist – there is something for everybody. Take a look at these fusion food delights for a little sneak peak at what is in store for you.

Thai Red Curry Chicken Pasta
Thai Red Curry Chicken Pasta

Penne pasta tossed in a delicious spicy Thai red curry sauce and chunks of chicken and served with a delicious lemon chilli bread – you are going to love this Italian dish with a Thai twist.

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Chocolate rasmalai terraine

Chocolate rasmalai terraine

Soft spongy juice rasmalai chunks between layers of creamy dark chocolate mousse. Chocolate + mithai = awesome!

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Desi Shepherd’s pie

Desi Shepherd’s pie

This deliciously English dish goes totally masaledar in its desi avatar. A delicious spiced chicken mince topped with mashed potatoes and baked!

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