Delights of Bengali Cuisine from Chef Sanjeev Kapoor
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Delights of Bengali Cuisine

If one wants to truly enjoy the cultural essence of West Bengal he must start with the traditional Bengali food! What comes into the mind when we talk about Bengali food is delicious fish and rice preparations, mouthwatering mishit and tantalizing street food! On Sanjeevkapoor.com we have full proof recipes for it all and more! Here is a little glimpse of the food from the city of joy we have in store for you!

Bhog
Bhog

This khichdi or khichuri is a must during durga puja. Made with a mix of rice, dal and plenty of veggies it makes a filling meal – partly because of the large spoonfuls of ghee that go into it!

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SorsheMaach

SorsheMaach

The Bengalis love fish and mustard both in equal measure and this recipe tells you why it makes such a great combination too. Fish darnes seared in mustard oil and cooked in a yummy mustard, panchphoron and coconut milk curry.

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Sandesh

Sandesh

It’s hard to find a Bengali who doesn’t have a sweet tooth. Melt-in-the mouth ‘shondesh’ has a pride of place in their pantheon of sweet delights. A must for any auspicious occasion – it is simple to make and you can try it out many flavour variations too!

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