One dish that is universally prepared and relished across India it has got to be
dal! Dal is a very narrow term considering the variety and types of dalpreparations across the country. Whether it is a snacky
moongdalkepakode, a wholesome dalkashorba or a classic
tadkewali dal these lentils are quite the Indian staple! So, come indulge in even more exciting and interesting recipes for all courses and all age groups using these wonderful lentils. And if nothing else works, there is always the perfect combination of
dal and rice that comes to the rescue!
A rich dal preparation cooked with succulent mutton pieces and a perfect blend of spices! Perfect for a lazy Sunday afternoon.
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