Bakri Eid mutton kabab recipes from Chef Sanjeev Kapoor
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Bakri Eid mutton kabab recipes

Bakri eid or eid ul-Adha is a big celebration for Muslims across the world and a large feast is guaranteed. Even amongst the fragrant mutton biryani’s and robust curries, it is the succulent kababs that manage to stand out. On Sanjeevkapoor.com we have a number of delicious kababs recipes to suit every palate. Traditional and contemporary mutton kabab recipes that will make your eid meal a stand out amongst others - take a look.

Turkish Kababs
Turkish Kababs

Mutton mince mixed with onions, garlic, oregano, cumin and pepper – shaped into kababs and shallow fried in olive oil till the meat is juicy and well cooked. This simple recipe has outstanding results.

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Chilli Garlic Lamb Chops

Chilli Garlic Lamb Chops

Lamb chops marinated in a spicy chilli garlic flavoured marinade and grilled till the meat is succulent and falls of the bone. This one is an indulgence you should definitely let yourself have!

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Lebanese Kibbeh

Lebanese Kibbeh

Minced lamb and burghul kabas stuffed with a mixture of more mince, onions and crunchy pinenuts and deep fried till golden brown and crisp.

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