Sanjeev Kapoor : “The most celebrated face of Indian cuisine”
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Menu Of The Week
 
  Beverages
SOLKADI
A delicious appetizer of coconut milk and kokum.
 
 
  Starter
FRIED BANGDA
Mackerels marinated in a spicy and tangy masala, and shallow fried.
 
 
  Snack
KOTHIMBIR WADI
A steamed and deep fried mixture of fresh coriander leaves and gram flour, a traditional Maharashtrian snack
 
 
  Main Course - Vegetarian
VEGETABLE KOLHAPURI
Wholesome vegetables cooked in spicy red garvy.
 
 
  Main Course - Mutton
SAOJI MUTTON
Mutton cooked in a delicious gravy of dry coconut and whole garam masalas roasted and ground
 
 
  Rice
MASALE BHAAT
A Maharshtrian rice preparation. Rice cooked with assorted vegetables.
 
 
  Pickles, Jams and Chutneys
LASUN CHUTNEY
Spicy garlic condiment.
 
 
  Mithais
SAKHARECHI POLI
Tasty and delicious sweet chapattis.
 
 
 
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