Ladyfinger
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ladyfinger Recipes

39 Found

Hindi: bhindi
Also called as okra and gumbo in the rest of the world, ladyfingers are had best when cooked fresh. Stuff with a tangy masala, deep-fry to crisp with peanuts, serve in raita or batter fry as pakoras, this finger is definitely an all-rounder!  It even takes the sour of lemon or dry mango powder very well. When buying, look for young pods free of bruises, tender but not soft, and no more than four inches long.

Bhindi Zunka - How to make Bhindi Zunka

Bhindi Zunka

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

A Maharashtrian speciality – enjoy it with bhakri.


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Bamiya - How to make Bamiya

Bamiya

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

A Middle-eastern dish made with ladyfingers.


Imli Bhindi - How to make Imli Bhindi?

Imli Bhindi

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Tamarind pulp keeps the ladyfingers firm in this delicious dish.


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Member contributed recipes

4 Recipes For “ladyfinger”

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.