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Roasted brinjal mixed with cottage cheese, tahini paste, filled into papad cones, topped with...
Rated 3/5 based on 0 review.
Upma cooked with the flavour of lime leaves.
Tiger prawns pan seared and then cooked with spicy sauce.
Rated 1/5 based on 0 review.
Mutton cooked in a delicious gravy of dry coconut and whole garam masalas roasted and ground
Spring roll with a variation.
Risotto with pumpkin- for those who are vegetarians.
Roasted tomatoes and farfalle tossed with sun dried tomatoes and basil.
Sandwich with a very exciting filling of cheese, onion, capsicum and tomato served toasted.
Rated 5/5 based on 0 review.
Rice medley with seven wonderful additions.
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