Indonesian

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indonesian Recipes

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Indonesian cuisine is one of the most flavourful, exciting and colourful cuisines in the world.  It is also diverse mainly because Indonesia is world’s largest archipelago composed as it is of approximately 6,000 populated islands.  It has more than 300 ethnic groups with that many cuisines. 
The variety in Indonesian cuisine is thanks to different influences. Like for example Sumatran cuisine has Middle Eastern and Indian influences whereas Javanese cuisine is mostly indigenous with a bit of Chinese influence. The cuisines of Eastern Indonesia are similar to Polynesian and Melanesian cuisine. 

Indonesian Potato Patties - How to make Indonesian Potato Patties

Indonesian Potato Patties

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Potatoes mixed with shallots, bird’s eye chillies, celery, garlic and crushed, shaped into patties and shallow fried.


Nasi Goreng - how to make Nasi Goreng

Nasi Goreng

This recipe has featured on the show Khanakhazana.

Marinated chicken supreme fried, topped with peanut sauce and served with Sichuan rice and prawn wafers.


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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.