italian recipes

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indo-italian Recipes

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The main difference between Italian and Indo Italian dishes is that the dishes which require stuffing, Indian vegetables and masalas replace the authentic Italian ones. 
Authentic Italian foods use the typical Italian herbs to flavour but very little chillies. And since we Indians like our food to be spicier, plenty of chilli flakes do the needful.

Tomato and Pumpkin Cappuccino - How to make Tomato and Pumpkin Cappuccino

Tomato and Pumpkin Cappuccino

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Tomatoes and red pumpkin cooked together, blended, topped with milk froth.


Soya Calzone - How to make Soya Calzone

Soya Calzone

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

This Italian delicacy is stuffed with soya granule mixture.


Seafood Moilee Spaghetti - How to make Seafood Moilee Spaghetti

Seafood Moilee Spaghetti

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Spaghetti cooked in the famous Kerala dish - mixed seafood moilee.


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Member contributed recipes

6 Recipes For “indo-italian” Cuisine

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.